Yesterday was my son’s 16th birthday. He doesn’t like traditional birthday cake, so we almost always do something unique and different.
Since berries are in season and perfectly delicious right now, I decided to make a simple Berry fool with a toasted angel food cake. Berry Fool is a dessert made with pureed fruit and sweetened whipped cream
I love berry fool because of its versatility. I thinly sliced layers of angel food cake and alternated the berry puree and whipped cream. The cake appears decadent but is incredibly light.
Key techniques to keep in mind when preparing this recipe:
Use fresh heavy cream.