cooking

the thing about curry

Curry dishes are delicious. And healthy. And they’re so easy to make. I made this one with onions, garlic, light coconut milk, sweet potatoes, and broccoli. It’s a basic chop and stir. And part of a health kick over here at the home tome. But the thing about making curry […]

cold day, warm salad

A blizzard blew through, dumping about a foot of snow. Fortunately, our bookgroup was still going to meet – in fact, our gathering was fast approaching and we were all supposed to bring some comfort food. (I didn’t read the book this time, which is a first, but I still […]

soup solves everything

Has life got you down? Has the impending gloom of winter taken the “spring” out of your step? I would like to hereby suggest that you have some soup. Did the Dow Jones just plummet and with it, all your hopes and dreams for the future? (Namely, retiring by the […]

grilled watermelon?

Something happened recently: I discovered grilled watermelon. My SIL Marcy and I were lounging on the beach on Cape Cod earlier this summer, flipping through magazines. In the Martha Stewart June 2011 edition, we found this recipe for watermelon that’s grilled on skewers then paired with a big hunk of […]

happy b-day America

Well, U S of A, we didn’t bake you a cake or sing you a song, but we engaged in many other activities in your honor this weekend. First of all, we purchased round flags (actually, lanterns) at the local dollar store and hung them from our pergola. Next, we […]

video: real banana muffins

Nothing saddens me more than a fake banana muffin. Why must they insult these baked goods by injecting them with so much artificial flavoring, when the real fruit makes them so much better? Whatever “their” reasons, I stopped buying this breakfast treat long ago and decided to take matters into […]