The microwave invention has been around for decades and has helped provide quick heating food solutions for various people across continents. Nowadays, when cooking we try to find the easiest and most convenient means to make our meals.
With this in mind, are you craving crispy brown puff pastry, and you wonder if you can use the microwave instead, for a quick heating solution? Well, let’s find out?
Although microwave serves as a method of heating various types of foods, it doesn’t mean all types of food can be heated using this method. As relates to puff pastry, it is advisable to heat it on a stovetop, oven, or skillet pan, as this method would give out the brown, crispy and savory texture puff pastry offers.
We love making puff pastry, as they are quick and easy to mix and fry. However, microwaving isn’t the best option for heating or cooking puff pastry, especially if you want to achieve its golden texture, read on for a more detailed discussion.
Should I Cook Puff Pastry In The Microwave?
What we enjoy most about puff pastry is the savory, golden, crispy effect we taste when we eat these enjoyable finger foods. They are great for every occasion and a lovely addition to our diet. Nevertheless, puff pastry can also be fragile and can go wrong when not cooked or fried in the best beatable way possible.
We advise using a stovetop, oven, or air fryer for your puff pastry, as they are outlined to give a better result with pastry in general. If you’re willing to test-run and experience how to cook puff pastry with a microwave, here’s a simple guide.
- Place your rolled tiny puff pastry, in small portions into a microwave-safe bowl or container.
- Cover the bowl with a microwaveable lid or foil
- Set the microwave heating to medium for 5-6 minutes.
- After this timeline, check on the pastry and see if it needs more heating.
- Set the timer for about 2 minutes.
- Then repeat the process until satisfied.
The reason why it is discouraged to cook puff pastry with the microwave is due to the fact, that microwaves release heat and water molecules on the food, and there’s often no proper air circulation to move steam away from the heated food.
With this, puff pastry exposed to too much watery steam makes it greasy, and spongy and it loses its crispy golden texture.
How To Reheat Puff Pastry In The Microwave
When pastries are not cooked or browned enough, it can result in food poisoning. Puff pastries should be cooked to at least 425 °F for roughly about 10 minutes, or until you notice the puff pastry hit the golden brown texture, you desire.
However, the case is different if you have leftover or frozen puff pastry and you plan to reheat it quickly and just have a quick brunch meal or appetizer until dinner is ready.
Let’s outline how to easily reheat puff pastry in the microwave;
- Allow pastry to thaw or set into cool water for some time, after removing from the fridge.
- Place the portion onto a microwave-safe plate and cover with a paper towel.
- Set the microwave to high and reheat then puff pastry for about 20 seconds
- Check on the pastry, and reheat if needed, but be careful not to overheat the pastry
- Remove gently and enjoy any dipping of your choice.
Puff pastry or any type of pastry, is best cooked, fried, or baked in the oven, stovetop, or a skillet.
Microwaves are better suited for reheating already cooked meals. With this, enjoy your pastry by following the guidelines on how to cook puff pastry in microwaves or reheating an already cooked puff pastry.
How do you keep the pastry from getting soggy in the microwave?
To avoid this, you should wrap the puff pastry in a dry paper towel, to absorb the moisture they are being heated in the microwave.
Can you put frozen puff pastry in the microwave?
Yes, you can quickly thaw or reheat frozen puff pastry in the microwave. All you need to do is to wrap one pastry with a paper towel at a time and place it in the microwave for 30 seconds in high heating.
Can you microwave dough to cook it?
Yes, you can. Cover the dough and set the microwave on low heating for about 10-14 minutes, until you notice the dough has doubled. Remember to place the microbe on low heating, so the insides and outsides of the dough cook in the same place.
We all love cooking or baking, especially when ease, convenience, and quick outcomes are achieved. With these microwaves are modern methods of making cooking or reheating easier with less stress. However, certain meals shouldn’t be fooled or overly heated in the microwave.
Pastries, filling foods, and proteins (chicken, pork, bacon) are a few examples of meals that are advised not to spend so much time in the microwave.
Therefore, cooking puff pastry in the microwave might result in an outcome that’s not favorable. Instead, reheating puff pastry is better, this way it retains its golden, puff, crispy texture.
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